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The latest addition to B.R. Guest’s New York properties, Wildwood Barbeque serves up multi-regional American barbeque in a rustic urban setting. Corporate Pit Master “Big Lou” Elrose presides over the pit bringing sauce and spice to Park Avenue South with traditional ribs, brisket, pulled pork and specialty lamb ribs. A former motorcycle cop, who then followed his personal passion for barbecue into the competitive circuit, Big Lou brings secret proprietary recipes for rubs, sauces and cuts from around the country.

Start off with a selection of salads, three types of wings and jalapeno bottle caps and add sides to your plate like Cast Iron Skillet Cornbreads or Aged Cheddar Mac & Cheese. Wash it all down with a comprehensive barbecue-friendly wine list, a wide array of bourbons, 50 bottled and draft beers, and the latest creative cocktail selections from B.R. Guest Corporate Mixologist Eben Klemm.

With a dramatic 50-foot-long bar and an eclectic rustic and urban space designed by David Rockwell, Wildwood Barbeque is Manhattan’s intersection for classic American BBQ grub!

Memphis Style Baby Back Ribs—Wet and lathered with Wildwood spicy Chipotle BBQ sauce

Pork Spare Ribs—Dry rubbed with Wildwood’s spice rub or lathered with Wildwood’s traditional tangy BBQ sauce

Best of Pit Plate—Slow smoked brisket, half chicken and pulled pork with two sides

Rib Sampler Pit Plate—Pork spare ribs and baby back ribs with two sides

Three little Pigs Pit Plate—Spare ribs, pulled pork, jalapeno or Texas style sausage and with two sides

Not what I was expecting, I guess. I had the pulled pork sandwich. The meat was tender enough, but the barbecue sauce was watery and tart. I was looking for something a little sweeter and thicker...

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Posted a week ago by Melissa M.

Good bbq in the area. Consistent quality.

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Posted a month ago by Roland R.

Took 2 hours for delivery. Called after 1:15 and was told guy was on his way. 45 min later called again and told they didn't know where the delivery guy was and he left 4 min ago. They told me that whether or not I received my order, they would comp it. It came and guy said he left maybe 20 min ago and that it took long b/c they sent him out on foot with 4 deliveries. Food cold and gross and now i need to waste my time calling them to get charge reversed. Like the food in the restaurant but stay away from delivery.

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Posted 2 months ago by Eric K.

Really tasty Memphis dry rub ribs. Match with mashed potatoes and creamed spinach. The mashed potatoes are butter heavy and the creamed spinach is very creamy, but that makes them delicious. Eating here is an indulgence, so indulge!

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Posted 2 months ago by Ryan T.

All around nice job, good service, good food. Food nicley packaged for delivery

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Posted 4 months ago by ray b.

amazement. so quick, so deelish. mac and cheese to die for. eat it all now

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Posted 6 months ago by charlotte b.

Good BBQ - not enough sauce but so tender that you don't miss it all that much.

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Posted 6 months ago by Stephanie S.

slow delivery (70 minutes!) and cold food. obviously had been sitting around. i had to reheat the sweet potato fries - stone cold, and the wings i ordered. it tasted average.

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Posted 7 months ago by Lisa T.

even though I'm less than 10 blocks away, it took an hour for delivery. when I finally got my brisket sandwich, it was cold, soggy, and half overturned in the box with chips. would not order from here again, even though the meat itself was good.

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Posted 7 months ago by Farah M.

Poor food quality. Other bbq place in the city far superior.

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Posted 8 months ago by Scott E.

Great chicken sandwich!

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Posted 8 months ago by Emily E.

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